Prep
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Yield 4 servings
The recipe below calls for canned tomatoes because we always have some on hand. However, if you’re finding this recipe in the midst of summer tomato season, feel free to use some fresh tomatoes!
Really, there is nothing better than fresh tomatoes in this soup!
To use fresh tomatoes to make this tomato soup, you will need to blanch the whole tomatoes and remove the skins, as if you were getting ready to can them.
Coarsely chop your peeled tomatoes, and substitute about 4 cups of these fresh tomatoes for the canned tomatoes in the recipe.
Recipe by DIY Natural at https://diynatural.com/homemade-tomato-soup-recipe/