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Buttermilk Ranch Dressing Recipe
This buttermilk ranch dressing is delicious, versatile, and easy to make. I promise it is better than anything in the store, and you know what went into it!
Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings 12 ounces
Calories 89 kcal
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 1 TBSP dill (minced)
- 1 TBSP chives (minced)
- ¼ cup parsley (minced)
- 1 tsp lemon juice
- 1 garlic clove (finely minced)
- ½ cup buttermilk
- Smoked kosher salt (to taste)
- black pepper (to taste)
Instructions
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Add all the ingredients, except the buttermilk, in a mixing bowl and whisk until combined.
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Whisk in the buttermilk a little at a time until you have it as thin or thick as you like.
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Finish with salt and pepper to taste.
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Refrigerate for at least 30 minutes, but 2+ hours is best, so all of the ingredients come together.
Notes
This buttermilk ranch dressing will last for a week or two in the refrigerator.
Nutrition Facts
Buttermilk Ranch Dressing Recipe
Amount Per Serving (1 ounce)
Calories 89
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 78mg3%
Potassium 34mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 198IU4%
Vitamin C 2mg2%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.