Go Back
Print
Burger Bowls Recipe

Burger Bowl Recipe

Burger bowls are an excellent way to enjoy hamburgers without all the carbs of the bun. This burger bowl recipe offers you a low-carb option.
Course Lunch or Dinner
Cuisine American
Prep Time 15 minutes
Active Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 3 people
Calories 431 kcal
Author Debra Maslowski

Ingredients

  • 1 pound ground meat
  • 1 egg (or equivalent egg replacement)
  • 1/4 cup cracker crumbs (or stale bread crumbs, or rolled oats)
  • 1/4 tsp salt (substitute celery salt or seasoned salt for more flavor)
  • 1/4 tsp black pepper
  • 1/2 tsp Worcestershire sauce

Instructions

  1. Mix all of this together in a bowl. I use gloves and get in there with my hands to be sure it's all mixed well.
  2. Cook the burger to your liking.
  3. Let it rest then slice/dice up and add all your veggies.

Notes

I use a pound of ground beef for my burger bowls. This yields three 1/3 pound burgers before cooking. I prefer more meat in my burger bowls but you choose whatever you like.