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Homemade Corn Chips Recipe
This homemade corn chips recipe is simple! It's also easy to customize to flavor preferences or diet restrictions, like vegan or gluten-free.
Prep Time 15 minutes
Active Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 303.52 kcal
Ingredients
- ¾ cup cornmeal (straight cornmeal, not a mix)
- ¼ cup flour
- 1 teaspoon oil
- enough water to make a paste
Instructions
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To begin making this corn chips recipe, first mix your cornmeal and flour together.
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Add the oil and mix well.
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Add enough water to make a paste, but keep it on the drier side and mix well.
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When the paste forms a dough, sprinkle some cornmeal on a cutting board and roll out the dough. Sprinkle the dough every so often to keep it from sticking. Roll out as thin as you like. I like mine a bit thicker so they will hold on to dips without breaking.
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Cut to the size you want and place it on a greased baking sheet.
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Bake for about 10-15 minutes at 375°F. Keep an eye on them as thinner chips can get done and burn much faster than thicker ones.