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Homemade French Dressing Recipe
You'll want to start with fresh ingredients if possible, but if you have tomato paste that you canned last fall, that will work just as well.
Prep Time 5 minutes
Total Time 5 minutes
Servings 21 ounces
Calories 58 kcal
Ingredients
- ½ cup tomato paste
- ½ cup cane sugar or sugar/sweetener combination
- 1 clove roasted garlic mashed or minced
- ½ cup apple cider vinegar (how to make apple cider vinegar)
- ½ cup sweet onion
- 1 teaspoon paprika
- ½ teaspoon Worcestershire sauce
- ½ cup avocado oil or liquid coconut oil
- salt a few sprinkles
- black pepper a few grinds
Instructions
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Start by combining the ingredients and puree in a blender, food processor, or immersion blender until smooth.
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And you're done!
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Lastly, you can store your homemade French dressing recipe in a jar in the refrigerator for up to a week.