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Homemade Mayonnaise Recipe
This homemade mayonnaise recipe is simple. In 5 minutes you can have creamy, flavorful mayo for sandwiches, pasta and potato salads, and more!
Prep Time 5 minutes
Mix Time 5 minutes
Total Time 10 minutes
Servings 10 ounces
Calories 26 kcal
Ingredients
- 1 egg yolk (room temperature)
- ½ teaspoon salt
- 4 teaspoons white wine vinegar
- 1 cup Extra Light Olive Oil
- 1 Tablespoon fresh squeezed lemon juice
Instructions
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Begin making your homemade mayonnaise recipe by placing the egg yolk, salt, and vinegar into the bowl of your food processor.
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Put your oil into a 1 cup liquid measuring cup or another container that is easy to pour.
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With the processor running, slowly pour in the olive oil, starting with a few drops at a time and continuing with a very slow and steady stream. As the mayonnaise begins to thicken, continue pouring, slowly, until all of the oil has been used.
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Once the mayonnaise is thick, slowly blend in the lemon juice, until incorporated.
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Use the mayonnaise immediately or store it in a sealed container in the refrigerator and use within a week.