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Homemade Tartar Sauce Recipe
This healthy homemade tartar sauce recipe is a must-have if you eat fish. It's simple and delicious, so skip the artificial grocery store tartar sauces!
Prep Time 10 minutes
Mix Time 5 minutes
Total Time 15 minutes
Servings 12 Tbsps
Calories 11 kcal
Ingredients
- ½ cup plain yogurt (regular or Greek)
- 3 Tbsp minced sweet pickles
- 1 Tbsp minced onion
- 1 Tbsp minced capers
- 2 tsp lemon juice
- 1 tsp white vinegar
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp dill
Instructions
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To make this homemade tartar sauce recipe simply mix all ingredients together in a small bowl.
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Cover and refrigerate for 2-4 hours before serving.
Notes
Your homemade tartar sauce can be stored in a sealed container in the refrigerator for up to 1 week.