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Onion Soup Mix Recipe
This homemade onion soup mix recipe is simple to make. It can be stored in bulk and used in anything from meatloaf to chip dip to onion soup!
Prep Time 10 minutes
Mixing Time 5 minutes
Total Time 15 minutes
Servings 32 ounces
Calories 25 kcal
Ingredients
- 3 cups dehydrated onion (buy or dry your own)
- ¼ cup onion powder
- ¼ cup dried parsley
- 1 tsp turmeric powder
- 2 Tbsps garlic powder
- ¼ cup powdered salt (purchase or grind your own)
- 1 tsp cane sugar (or brown cane sugar)
- 1 Tbsp celery salt
- 1 Tbsp black pepper (fresh ground)
Instructions
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Mix all of this together and store it in a quart jar.
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This will keep for six months or so.
Recipe Video
Notes
If you want it to last longer, place a bay leaf or two in the jar with the mix. Just be sure to remove it either when you measure out the amount or when you cook with it. A whole bay leaf is really hard to chew and digest!