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Snow Ice Cream Recipe

Snow Cream Recipe

This simple snow cream recipe teaches you how to make snow ice cream however you like it. We even include dairy-free and sugar-free options!

Course Dessert
Prep Time 5 minutes
Active Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 519 kcal
Author Debra Maslowski

Ingredients

  • 3-4 cups fresh snow or substitute shaved ice
  • 1/4 - 1/3 cup maple syrup (Or honey, cane sugar, or macerated fruit. If using stevia use this conversion calculator.)
  • 1 teaspoon vanilla (homemade vanilla recipe)
  • enough cream or milk to make it creamy (for a dairy free version use your favorite milk substitute)

Instructions

  1. Scoop the snow into a bowl and sprinkle with your favorite sweetener (or macerated fruit).

  2. Stir in the vanilla and add enough milk or cream to make it creamy.