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Spicy Ketchup
This homemade spicy ketchup recipe is easy to make, natural, and delicious. And you get to omit unhealthy GMO ingredients like high fructose corn syrup!
Prep Time 10 minutes
Active Time 10 minutes
Resting Time 1 day
Total Time 1 day 20 minutes
Servings 12 ounces
Calories 22 kcal
Ingredients
- 1 jalapeno (seeded and minced)
- 6 oz tomato paste
- ½ cup water
- ¼ cup apple cider vinegar
- 1 ½ TBSP honey (or sweetener of choice)
- ¾ tsp kosher salt
- ¾ tsp onion power
- ¾ tsp ground black pepper
- ½ tsp smoked paprika
- ¼ tsp garlic power
- ¼ tsp cayenne pepper
- ⅛ tsp ground cloves
- ⅛ tsp ground cinnamon
Instructions
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Begin making your spicy ketchup by adding all the ingredients to a food processor. Pulse until smooth.
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Strain the mixture through mesh sieve in to a small sauce pot. Over low heat simmer for about 10 min. It will start to thicken.
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Let cool and then refrigerate for over night. This will let everything come together and intensify the flavor.
Notes
Store your spicy ketchup in a glass container, sealed, for up to three weeks in the refrigerator. Since tomatoes are acidic they can react with plastics so always use glass.